Meal Planning: Week 8

I found an Indoor Farmer's Market this weekend and am totally obsessed. And now I have lots of organic, fresh produce to use this week. Yippeee!

Here we go:

Sunday: Pan-Roasted Salmon with Ginger-Soy Glaze, celery root puree, and peas
Monday: Mushroom Barley Soup (I'm actually making this for lunch, because we're going to The Bulls game and will have beer and popcorn for dinner)
Tuesday: Spinach salad with potatoes, tuna, hard-boiled eggs, and dijon mustard dressing
Wednesday: Crock Pot pork tenderloin and roasted peppers
Thursday: Roasted chicken and root vegetables
Friday: Whitefish with Tomato Basil Sauce with arugula salad and fresh Pasta Puttana white wine linguine

What are you making this week?