I Make My Own Salad Dressing... And You Can, Too

We're trying to cut out as much processed food as we can. We won't be able to cut out all processed foods, but each thing makes a difference. It's wonderful to know exactly what goes into your food. I stopped buying salad dressing a couple years ago, because I really prefer the taste of my own. And now that I've consistently made my own dressing, I just can't go back.

Here's how I do it:

The base: one part olive oil, 3 parts vinegar (we really like vinegar heavy dressings and I use different types of vinegar, depending on what else we're eating), salt, pepper, onion powder

Additions I might add (depending on what I'm pairing it with): Dijon mustard, herbs (dry or fresh), honey, garlic powder, horse radish, agave nectar, citrus, parmesan cheese

Throw it all together in a container, seal, and shake the heck out of it. Then toss with salad.

You won't go back to prepared salad dressings and it's very, very easy.

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